Apple – Cream Strudel
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- liters ⅛ water
- 1 tablespoon oil
- 2 egg (s)
- 1 pinch (s) salt
- 750 g apples
- liter ⅛ cream
- liter ⅛ sour cream
- 100 g butter, melt
- 100 g suar
- 0.25 liter ¼ milk
- Cinnamon and sugar mixed, for sprinkling
- Flour, for the work surface
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Make a strudel dough from the flour, lukewarm water, oil, eggs and salt. Knead the ingredients well and let them rest for a while.
- Peel, quarter and thinly slice the apples. Sprinkle 100 g of sugar over the apples and mix well. Mix the cream and sour cream well.
- Cut the dough in two. Roll out each piece of dough on a well-floured cloth and pull it out very thinly with your fingers.
- Brush the pulled out dough with about half of the melted butter. Then spread the cream and sour cream mixture well over the surface. Spread the apples on top.
- Roll up the strudel by lifting the cloth. Let slide into a large, buttered casserole dish (roasting pan). Pour the milk over them and brush with the remaining melted butter.
- Bake at 180 ° C for about 50 minutes.
- You can enjoy the strudel hot or cold, and in any case add cinnamon sugar.
- Vanilla sauce or ice cream also go well.
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