Apple Omelet in the Oven
by Editorial Staff
The original breakfast is a sweet airy omelet with apples and cinnamon. Such an unusual omelet is cooked in the oven, making it lush and similar in consistency to the most delicate soufflé. Worth a try!
Cook: 35 mins
Servings: 3
Ingredients
- Eggs – 4 pcs.
- Apple – 1 pc. (200 g)
- Potato starch – 2 tbsp
- Sugar – 1 teaspoon
- Butter – for greasing the mold
For filing (optional):
- Ground cinnamon – 1 teaspoon
- Honey – 2-3 tbsp
Directions
- We prepare products according to the list.
Airy omelet with apples cooks quickly enough, so it is best to turn on the oven in advance to warm up to 190 degrees.
- We break the eggs and separate the whites from the yolks.
- We wash the apple, dry it and rub it on a coarse grater into a deep bowl.
- Add egg yolks and starch.
- We mix.
- Mix the egg whites with sugar and beat with a mixer until they become dense foam.
- In parts, each time gently mixing movements from the bottom up, add the whipped whites to the yolk-apple mass.
- Grease the baking dish with butter. We spread the airy egg-apple mass into a mold and gently level it.
- Cook the apple omelet in the oven, preheated to 190 degrees, for about 20 minutes, until the egg mass sets.
- The airy apple omelet is ready. Serve it to the table, sprinkle with cinnamon if desired and add honey.
Enjoy your meal!
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