Apple Strudel À La Grandma
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 medium apples, tart
- 500g flour
- 125 g butter
- 1 cup water, large cup
- 100 ml oil
- 0.25 liter ¼ milk
- 200 ml cream
- salt
- sugar
- cinnamon
- possibly raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, add water and oil and let cool. Put the flour in a bowl, add the butter mixture, a pinch of salt and 1-2 tablespoons of sugar. Mix the mixture and beat the dough well for a few minutes.
- Dust a tea towel with flour. Take the dough out of the bowl and divide 5 - 6 equal pieces. Shape the individual pieces into balls and place on the tea towel. Cover and let rest for about 10 minutes.
- In the meantime, clean the apples, remove the core and cut into slices or cubes.
- Then roll out a portion of the dough each time and brush with approx. 3 tablespoons of cream. Spread the apples and possibly raisins on top, sprinkle with approx. 2 handfuls of sugar and cinnamon. Roll up the dough. Grease a casserole dish well, place the rolls in the casserole dish.
- Preheat the stove to 200 degrees, put the baking dish in the oven. Baking time: approx. 45 - 60 minutes.
- Mix the milk with about 50 g sugar and after about half an hour, when the dough has turned brown, pour over the strudel.
- If a strudel no longer fits into the mold, heat the fat in a pan and bake the strudel for about half an hour, turning several times!
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