Apple Strudel, Grandma’s Style
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Cook Time | 1 hr |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 egg (s)
- 4 tablespoon oil
- 1 pinch (s) salt
- 0.5 ½ pack baking powder
- some water, lukewarm
- 0.5 ½ pack breadcrumbs
- 250 g butter
- 2 ½ kg apple (Braeburn or similar)
- 1 packet raisins
- some cinnamon
- some sugar
- some oil for the pan
- some powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Make a firm dough from flour and lukewarm water. The dough has to stick a little bit to the fingers, so it is best to only add small amounts of the water.
- Let the dough rest for 1/2 hour.
- In the meantime, brown the breadcrumbs in the pan with a little oil.
- Peel and core the apples and cut into small pieces. Melt the butter, wash the raisins and mix the cinnamon and sugar together.
- Now divide the dough into 3 equal pieces. Roll out the first piece on a floured kitchen towel (with a pattern) until the pattern can be seen through the dough.
- Then brush with butter, spread a few breadcrumbs on top, pour apples and raisins on top and sprinkle with cinnamon and sugar.
- Shape the dough into a roll using the towel. Do the same with the other pieces of dough.
- Bake the strudel at 180 degrees for about 60 minutes. Brush with butter every 10 minutes.
- Depending on the strength of your oven, the baking time can vary a little. I only ever leave it in for 50 minutes.
- When it has cooled, dust with powdered sugar
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