Apple – Walnut – Whole Grain Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 350 g flour (whole wheat flour)
- 1 ½ point baking powder
- 250 grams sugar
- 2 points vanilla sugar
- 1 teaspoon cinnamon
- 6 medium egg (s)
- 0.25 liter ¼ oil
- 60 g walnuts
- 3 apples (sour)
- Fat and breadcrumbs for the pan
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, sugar, vanilla sugar and cinnamon. Peel, quarter and then dice apples. Add eggs, oil, nuts and apples and stir.
- Grease a bundt pan and sprinkle with breadcrumbs, add the dough and bake in the oven for one hour at 170 degrees Celsius.
- Let cool a little and turn out onto a plate.
- Sprinkle with powdered sugar if desired.
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