Attached

Summary

Ingredients

• 1 bottle schnapps (grain, 28%)
• 2 teaspoons anise
• 1 teaspoon caraway seeds
• 1 teaspoon fennel seeds
• 100 g suar, brown or white

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Instructions

1. Put all ingredients in a well-sealable bottle (e.g. juice bottle) and fill the schnapps on top. Close tightly and let stand for 3 weeks. Turn around daily.
2. Strain and enjoy after 3 weeks.

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