by Editorial Staff
I’d like to share a recipe for churros, a very tasty, sweet, and deep-fried choux pastry. The homeland of this delicacy is considered Spain. It is there that churros are traditionally served for breakfast. It is customary to serve churros with hot and viscous chocolate and eat them by dipping them into it.
For the dough:
For the sauce:
Churros are usually served in a paper bag along with the warm chocolate sauce. The churros cooked with this recipe are very tasty.
Enjoy your meal!
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