Azu in Tatar (Folk Dish)

Azu (Tatar Dishes)

Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...

Azu in Tatar (Wonderful Dish)

What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...

Azu (Traditional Tatar Dish)

Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...

Azu in Tatar

Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...

Azu in Tatar (in a Pan)

Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...

Azu in Tatar (with Pickled Cucumbers)

I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...

Tatar Azu (Beef with Pickles)

The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...

Azu in Tatar Style with Stewed Meat (in a Slow Cooker)

Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...

Azu Beef

A hearty and tasty dish – beef azu. The recipe is so simple, but how delicious! You should try this. The recipe for azu beef with pickles is that pieces of meat are stewed with vegetables in a spicy tomato sauce. Cook: 2 hours Servings: 6 Ingredients Beef...

Azu with Gherkins

Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins. Cook: 1 hour 15 minutes Servings: 6 ...

Pork Azu

Azu is a traditional Tatar dish made from beef or lamb, with potatoes and pickles. This recipe uses pork as a variation on the azu theme. Cook: 1 hour 14 minutes Servings: 4 Ingredients Pork – 400 g Potatoes (medium) – 5-6 pcs. Pickled cucumbers (medium) ...

Tatar Beefsteak

The famous dish of chopped raw beef is considered an exotic restaurant. But why not try the beef tartare at home. The main condition for preparing a Tatar steak is absolute freshness and the highest quality of meat. Ingredients Beef (tenderloin) (the high...

Tatar Sauce

The perfect tatar sauce recipe with a picture and simple step-by-step instructions. More...

Tatar Tonnato

The perfect tatar tonnato recipe with a picture and simple step-by-step instructions. More...

Delicious pork azu

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Tatar – Cucumber – Stew

The perfect tatar – cucumber – stew recipe with a picture and simple step-by-step instructions. More...

Tatar Noodle Soup

This authentic recipe for Tatar noodle soup I got from my mother-in-law, this is how the noodle soup was prepared in her family. Many years have passed, and I cook this soup in the same way. It’s very simple, but delicious! Cook: 1 hour 30 mins Servings: ...

Azu with Pork and Bell Pepper

By tradition, the basics are prepared from beef. But our recipe is pork basics. In addition, in addition to the usual vegetables for azu (carrots, onions), we will use sweet bell peppers. Cook: 1 hour 15 minutes Servings: 6 Ingredients Pork – 500 g Bulgar...