Azu in Tatar (in a Pan)
by Editorial Staff
Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both outdoors and in the kitchen.
Cook: 50 minutes
Servings: 5
Ingredients
- Food (for 6 servings)
- Beef (pulp) – 700 g
- Sour cream – 4 tbsp
- Tkemali sauce – 3 tbsp
- Butter – 1 tbsp
- Processed cheese – 1 pc. (90-100 g)
- Meat broth – 500 ml
- or a bouillon cube – 1 pc.
- Pickled cucumbers – 3 pcs.
- Greens (parsley) – 0.5 bunch
- Salt to taste
Directions
- Cut the cucumbers into small pieces.
- Cut the meat into strips, approximately the same as for beef stroganoff.
- Mix sour cream with tkemali sauce.
- Melt the butter in a preheated pan.
- Put the meat in the pan and fry for a few minutes, stirring occasionally.
- Add sour cream sauce, mix.
Reduce heat to low, cover the pan with a lid, and simmer the meat for 15 minutes. - So that the meat is stewed, and not fried, periodically add broth to the pan.
- Cut the processed cheese into small pieces and finely chop the herbs.
- Add cheese and pickles. Salt very gently, quite a bit, mix. You can add a little broth, cover, and leave the beef basics for another 10-15 minutes.
- Azu in Tatar is ready. Serve with any side dish, such as boiled rice.
Enjoy your meal!
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