Bacon Dumplings for Quick Ones
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 package roll (s), diced
- 1 bunch parsley
- 1 egg (s)
- 1 tablespoon flour
- salt
- 1 packet bacon, diced
- Meatsoup
Print Recipe
Pin Recipe Instructions
- Mix the bread cubes with the egg, chopped parsley, flour and bacon, mix with a little salt and, of course, other spices such as nutmeg or the like. Then add enough water to make a well kneadable dough, knead well and then form dumplings. Cook these in the meat broth for about 10 minutes. Not too long or they will fall apart!
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