Badische Shards
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg yolks
- 1 egg (s)
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 1 teaspoon ground cinnamon
- 0.5 ½ lemon (s), untreated, remove the grated zest
- 2 tablespoon sour cream
- 250 g flour
- 1 pinch (s) salt
- Fat for deep-frying, approx. 1 kg
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients. Roll out very thin. Cut out or cut out pieces.
- Heat the fat and fry the pieces in it. Then sprinkle with powdered sugar.
- The amount makes about 30 pieces.
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