Baked Champignons

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g mushrooms
  • 200 g flour
  • 1 teaspoon salt
  • 2 egg (s)
  • 1 teaspoon oil
  • 0.25 liter ¼ wine
  • Fat for frying
Baked Champignons
Baked Champignons

Instructions

  1. Clean, wash and drain the mushrooms very well.
  2. Mix the flour, salt, eggs, oil and wine into a batter.
  3. Dip the mushrooms, drain them briefly and bake them in very hot fat until they are light brown, drain them and serve immediately.
  4. Serve with tartare sauce or Dutch sauce.

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