Baked Mackerel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 m. Mackerel (s), fresh, ready to cook
- 7 tomato (s), possibly overripe, diced
- 0.5 ½ bunch parsley, smooth, roughly chopped
- 3 cloves garlic, thinly sliced
- salt and pepper
- olive oil
- possibly chilli pepper (s), fresh, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Wash the mackerel, dry with kitchen paper, season with salt and pepper and place in a baking dish.
- Sprinkle with diced tomatoes, wafer-thin slices of garlic, coarsely chopped parsley and - for those who prefer it a little spicier - chopped chilies. Douse lightly with olive oil and cook in the preheated oven for about 30 minutes.
- The fish is done when the bones can be easily removed from the meat. Serve with bread to soak up the sauce.
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