by Editorial Staff
Small acorn gourds Aron, due to their neat shape and small size, can serve as a tasty edible bowl for a dish, at the same time serving as a vegetable side dish. Cut the pumpkins in half and boil them first. Then fill with chunks of grilled chicken fried with onions and poblano peppers in Mexican tomato-chili-based enchilada sauce. Since grilled chicken already has a spicy flavor, the filling is very rich and flavorful. Sprinkle the stuffed pumpkins with grated cheese and bake in the oven. The dish is an appetizing pumpkin bowl that will look spectacular on the table. And its sweetness is harmoniously combined with the spicy filling, softening the pungent taste.
Cook: 40 mins
Servings: 4
The perfect baked chicken enchiladas recipe with a picture and simple step-by-step instructions. More...
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