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Barley Porridge with Meat and Vegetables (in a Slow Cooker)

by Editorial Staff

Barley porridge in a slow cooker is cooked for an hour, barley is well boiled, and barley porridge with meat and vegetables is a hearty and tasty dish for dinner.

Summary

Prep Time3 hrs 15 mins
Cook Time1 hr 28 mins
Total Time4 hrs 43 mins
CourseBreakfast
CuisineRussian

Barley Porridge with Meat and Vegetables (in a Slow Cooker) Ingredients

  • Pearl barley – 200 g
  • Meat (lean pork) – 250 g
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Vegetable oil – 50 g
  • Salt to taste
  • Seasoning for frying meat – to taste
  • Water – 500 ml

Barley Porridge with Meat and Vegetables (in a Slow Cooker)
Barley Porridge with Meat and Vegetables (in a Slow Cooker) Print Recipe Barley Porridge with Meat and Vegetables (in a Slow Cooker) Pin Recipe

Barley Porridge with Meat and Vegetables (in a Slow Cooker) Instructions

  1. Soak pearl barley for 3 hours in cold water.
  2. Cut the meat into small pieces.
  3. Grate the carrots on a coarse grater.
  4. Finely chop the onion.
  5. Turn on the multicooker in the “Fry” mode for 18 minutes.
  6. Pour vegetable oil into the multicooker bowl, put the meat, carrots, and onions in a minute.
    Barley Porridge with Meat and Vegetables (in a Slow Cooker) step 6
  7. After the “Frying” program is over, add barley to the bowl to the meat and vegetables.
  8. Pour in water, salt, and a season for the meat to taste.
  9. Switch on the “Rice/cereals” mode, set the time to 50 minutes.
  10. At the end of the program, let the pearl barley porridge stand in a multicooker for about 20 minutes in the “Heating” mode. After that, barley porridge with meat and vegetables can be served.
    Barley Porridge with Meat and Vegetables (in a Slow Cooker) step 10

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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