Basic Recipe for Yeast Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g whole rain spelled or wheat, round
- 350 g water
- 1 bag / s yeast, dry yeast for 500 g flour
- 1 tablespoon honey
- 1 teaspoon sea salt
- possibly flour
Print Recipe
Pin Recipe Instructions
- Put all the ingredients as they are, whether cold or warm, in the food processor, turn on the dough hook, ready after 10-15 minutes.
- So, in the original there was also 60 g of melted butter, but it was a brake on me, I left it out, it was twice as high.
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