Berries – Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g berries, mixed (raspberries, currants, etc.)
  • 1 piece (s) orange (s), peel
  • 1 clove (s)
  • 500 ml raspberry spirit
  • 500 ml red wine, dry
  • 300 g rock suar, white
Berries – Liqueur
Berries – Liqueur

Instructions

  1. Sort the berries, wash, drain well and clean.
  2. Pour berries, orange peel and clove into a large mason jar (approx. 1 l content). Top up with raspberry brandy and close. Let it steep for 6-8 weeks at room temperature.
  3. Place the berries on a cheesecloth or fine sieve and drain. Gently squeeze the berries out. Catch the liquid in the process.
  4. Simmer the red wine and rock candy for 3-5 minutes, stirring, until the rock candy has dissolved. Let cool down. Then stir in the berry liquid. Pour everything through a cheesecloth or fine sieve. Pour liqueur into clean bottles and seal. Let it steep for at least 4-6 weeks.

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