Betti`s Garlic Herb Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 0.5 ½ cube yeast, fresh
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon oil
- 600 ml water, lukewarm
- 5 clove (s) garlic
- 1 tablespoon Herbs Provence
- 200 ml oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Mix the flour with salt and sugar. Dissolve the yeast in lukewarm water, add 1 tablespoon of oil and stir. Add the yeast-oil-water to the flour and knead everything with your hands to form a smooth dough. Let rise in a warm place for about 1 hour until the volume of the dough has almost doubled.
- In the meantime, finely chop the garlic cloves. Mix 200 ml of oil with the herbs and garlic well. Preheat the oven to 200 degrees and grease 2 baking sheets well.
- Halve the dough and roll out each on a floured surface the size of the baking tray. Cover the baking sheets with it, brush the dough with the garlic herb oil, sprinkle with a little salt and bake the bread in the oven for 20-30 minutes until golden brown.
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