Blackberry Liqueur Made from Juice

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 7)

Ingredients

3 liters juice, blackberry
600 g cane suar
1 teaspoon vanilla, ground, or 2 vanilla pods, sliced
1 stick cinnamon
5 star anise
2 bottles schnapps, (double grain, 0.7l each)

Instructions

Juice 3 kg of blackberries. That should make about 3 liters of juice.
Boil the juice with sugar and the spices until the sugar has dissolved. Let the mixture cool completely, remove the spices. Maybe a little sweetener. Add 2 bottles of Doppelkorn, stir well and fill into bottles (I got 7 bottles out).
This is how quickly a delicious liqueur can be produced, which is ready to drink immediately, but which gains in taste after longer storage. In pretty carafes it is a very welcome gift.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.