Boiled Pork
by Editorial Staff
Baked meat will perfectly decorate any festive table. The appetizing and tender boiled pork will appeal to everyone who tastes a tidbit. Here is one of my favorite options for making boiled pork.
Ingredients
- Pork meat (1 piece) – 700-1000 grams
- Carrots – 1 pc.
- Garlic – 1 head
- Paprika – 0.5 teaspoon
- Nutmeg – 0.5 teaspoon
- Ground black pepper – to taste
- Salt to taste
Directions
- Peel the carrots, wash and cut into small cubes, about 1-1.5 cm in size.
- Peel the garlic, wash and cut each clove in half.
- Wash a piece of meat, dry it with a paper towel and make deep cuts with a knife, which we fill with pieces of garlic and carrots
- In a small plate, mix all the spices: salt, black pepper, paprika, nutmeg and mix well.
- With the resulting mixture of spices, wipe a piece of meat from all sides. Then we take a thread (ordinary sewing or culinary) and wrap the meat with it from all sides, so that when frying it does not fall apart, but keeps its shape.
- Put the meat in a roasting sleeve, which we will fix on both sides with paper wire. Let’s send the meat in a sleeve into an oven preheated to 180 degrees for 2 hours.
- Pork can be served both hot and cold.
Bon Appetit everyone!
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