Bruschetta with Chicken and Mushrooms
by Editorial Staff
Bruschetta with Chicken and Mushrooms is a hearty yet light classic Italian antipasto appetizer, easy to prepare and delicious. You can experiment with the filling, there can be many options for different fillings.
Cook: 20 minutes
Servings: 5
Ingredients
- 10 baguette slices
- 200 grams of chicken fillet
- 10-15 pieces of champignons
- 200 grams of onions
- 150 grams of tomatoes
- 2 cloves of garlic
- 50 grams of grated Parmesan
- 1 bunch of parsley
- a few stalks of green onions
- 100 milliliters of olive oil
Directions
- Grease the baguette slices with olive oil, transfer to a baking sheet, and place in an oven preheated to 160 C for 7 minutes until golden brown.
- Heat the olive oil in a frying pan.
- Fry the onion, chopped into half rings, and finely chopped garlic until golden brown.
- Cut the chicken breast into medium cubes and fry with the onion until tender.
- Add the sliced mushrooms, then the diced tomato.
- Season with salt, pepper, and fry for 5 minutes over medium heat. Add finely chopped greens at the end.
- Put the resulting filling on the baked baguette slices and sprinkle with grated Parmesan. Serve warm.
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