Salads

Brussels Sprouts, Apples and Nuts Salad

by Editorial Staff

A quick, simple, and delicious salad of Brussels sprouts, apples, and nuts.

Summary

Prep Time15 mins
CourseSalad

Ingredients

  • Brussels sprouts – 250 g
  • Apple – 1 pc.
  • Walnuts – 50 g
  • Wine vinegar – 2 tbsp
  • Olive oil – 2 tbsp
  • Honey – 1 teaspoon
  • Parsley leaves – to taste
  • Ground black pepper – 1 pinch
  • Salt – 0.5 teaspoon. (taste)
  • Parmesan cheese – for serving

Instructions

  1. Dry the walnuts in a pan and let them cool. Combine wine vinegar, olive oil, salt, and honey. Chop the parsley leaves and mix with the dressing.
  2. Cut the Brussels sprouts into thin slices. Core the apple and cut it into thin slices. Chop the nuts with a knife.
  3. In a bowl, combine the chopped apple, Brussels sprouts, and nuts. Pepper the Brussels sprouts salad, apples, and nuts add the parsley dressing, and stir.
  4. Salad with Brussels sprouts, apples, and nuts is ready. When serving in bowls, sprinkle the salad with parsley leaves and add thinly sliced ​​Parmesan cheese.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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