Brussels Sprouts Chinese Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 3 spring onions, finely chopped
- 0.5 teaspoon ½ five-spice powder
- 1 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and finely chop them with a knife or in a food processor. Heat the oil in a wok, stir-fry the Brussels sprouts and spring onions for about 2 minutes, stir in 5 spice powder, soy sauce and sesame oil and cook for another 3 minutes.
- Serve warm as a side dish.
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