Brussels Sprouts Salad According To Dani
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon vinegar, (white wine vinegar)
- 1 tablespoon mustard, medium hot
- 6 tablespoon olive oil
- 1 tablespoon sugar
- salt and pepper
- 500 g Brussels sprouts
- 2 tablespoon parsley, roughly chopped smooth
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- For the salad dressing, beat the vinegar with 4 tablespoons of water, mustard, oil, sugar and garlic with the cutting stick until creamy, then season the sauce with salt and pepper.
- Clean the Brussels sprouts and cook covered in slightly boiling salted water for 10-15 minutes, then drain and transfer to a bowl. Add the salad dressing and parsley and mix everything well.
- Let it steep for 10 minutes before serving.
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