Bun
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 1 cube yeast
- 600 ml water, lukewarm
- 20 g sea salt, coarse
- 1 tablespoon honey or maple syrup
Print Recipe
Pin Recipe Instructions
- Knead all ingredients, let the dough rise and knead again. For party rolls, form elongated sticks (do not have to be even) dust with flour, place on a tray and let rise.
- Otherwise form small balls for rolls, place on a tray and let rise.
- You can make these rolls (not a must) with a mixture of an egg yolk + 1-2 tablespoons. Brush water (+ 1 teaspoon olive oil, if you like it) and sprinkle with sesame (or other grains).
- Bake at 200 ° C hot air for about 20 minutes (depending on size).
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