Bun “Chocolate”
by Editorial Staff
The most favorite bun recipe in our family! The dough is tender, tasty and soft, even on the second day. And most importantly, there is a sea of chocolate inside and even on the bun itself. We are sure that 90% of people will be crazy about this baking! Cook for health and do not spare the fillings.
Ingredients
For the dough:
- Flour – 500 g
- Salt – 0.25 teaspoon
- Baking powder – 0.25 teaspoon
- Dry yeast – 1.5 teaspoon
- Sugar – 50 g
- Vanilla sugar – 1 teaspoon
- Vegetable oil – 2 tbsp
- Butter – 40 g
- Egg – 1 pc.
- Warm milk – 300 ml
For filling:
- Chocolate paste – 100 g
To cover:
- Powdered sugar – 6-8 tbsp
- Black chocolate – 50 g
Directions
- Add flour (1-2 tablespoons), yeast and a spoonful of sugar to warm milk. Mix everything well, it will be a quick dough.
- While the yeast is active, mix together the dry ingredients: flour, remaining sugar, vanilla sugar, baking powder, and salt.
- And now we introduce liquid components: dough, egg, vegetable oil and soft butter. We knead the dough.
- The dough is sticky in the beginning, but don’t worry.
- A few minutes – and the dough will become elastic, soft and pleasant to work with. Cover the dough with plastic wrap and put it in a warm place for 30 minutes.
- Divide the finished dough into portioned pieces of 100 g each, form the balls. Cover with foil on the table, let it fit for another 30 minutes.
- Now we make a cake with our hands. The dough is velvety, very pliable. Put chocolate paste (1 tablespoon) in the center of the workpiece.
- We pinch like a pie and put on a baking sheet with the seam down.
- Let the buns stand still while the oven heats up (up to 180 degrees). Lightly grease them with water and send them to bake until tender.
- Let the finished buns cool, ideally on a wire rack.
- Make icing from powdered sugar and a few drops of water.
- Cover the buns with cooked glaze.
- Melt half of an ordinary chocolate bar and apply strokes to the finished buns with a chaotic movement. Don’t worry if there is more chocolate somewhere.
- Once you’ve cooked these chocolate buns, you’ll love them forever!
Bon Appetit!
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