Cake “Potato” without Butter and Condensed Milk
by Editorial Staff
The potato cake without the addition of butter and condensed milk turns out to be more dietary, but no less sweet. The taste will delight in the same way as in the case of the classic “Potato” cake.
Cook: 2 hour
Servings: 10
Ingredients
- Cookies – 300 Grams
- Milk – 1/2 Cup
- Sugar – 1/2 Cup
- Cocoa – 3 Art. spoons
Directions
- First of all, heat the milk over low heat in a small saucepan. This will take 3 to 5 minutes.
- Then you need to break the cookies, it is best to do this in a plastic bag. It needs to be crushed into crumbs, in principle, a blender is perfect for this business. In a separate bowl, combine the cookie crumbs with the cocoa powder. Mix gently.
- Add warmed milk to a bowl of cookies and cocoa powder. Knead everything into a homogeneous mass. Take a little of the resulting dough in your hand, roll it into a ball.
- Separating approximately equal portions of the dough, make balls out of it. Do this with all the dough, place the balls on a flat tray or baking sheet and refrigerate for a couple of hours. After the cakes have cooled, they can be taken out and served.
Bon appetit!
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