Canapes “Holiday”
by Editorial Staff
Sandwiches with salmon and cream cheese mousse garnished with caviar. You can prepare this delicious snack in 10 minutes! Try it!
Cook: 10 minutes
Servings: 6
Ingredients
- Smoked salmon (fillet) – 100 g
- Soft cream cheese – 50 g
- Butter – 50 g
- Dill greens
- Sliced bread
- Caviar (to taste)
How to make “Holiday” canapes:
Directions
- Place salmon, cheese, dill, and butter at room temperature in a blender bowl.
- Grind everything until smooth.
- Using cookie cutters, cut canapes out of the bread slices. I used gray bread, but that’s a matter of taste. If desired, the slices can be lightly dried in the oven.
- Lubricate the canapes with the resulting mass.
- Decorate the “Holiday” canapes with caviar to taste.
Bon Appetit!
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