Canapes “Holiday”

Sandwiches with salmon and cream cheese mousse garnished with caviar. You can prepare this delicious snack in 10 minutes! Try it!

Cook: 10 minutes

Servings: 6

Ingredients

• Smoked salmon (fillet) – 100 g
• Soft cream cheese – 50 g
• Butter – 50 g
• Dill greens
• Sliced ​​bread
• Caviar (to taste)

How to make “Holiday” canapes:

Directions

1. Place salmon, cheese, dill, and butter at room temperature in a blender bowl.

   

2. Grind everything until smooth.
3. Using cookie cutters, cut canapes out of the bread slices. I used gray bread, but that’s a matter of taste. If desired, the slices can be lightly dried in the oven.
4. Lubricate the canapes with the resulting mass.
5. Decorate the “Holiday” canapes with caviar to taste.

Bon Appetit!