Cantucci, Siena

Summary

Ingredients

• 300 grams flour
• 2 egg (s)
• 60 g butter
• 200 g suar
• 1 packet vanilla sugar
• 1 lemon (s), including the peel
• 100 g almond (s), chopped
• 75 g almond (s), whole

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Instructions

1. Knead all ingredients except for the whole almonds. Finally, work in the whole almonds. Shape the dough into rolls about 3 - 4 cm in diameter and wrap in foil and leave to cool for 30 minutes.
2. Place the dough rolls on a baking sheet with baking paper and bake for 10 minutes at 175 ° (hot air 160 °). Take out and cut into oblique, not too thick slices, place back on the baking sheet and bake until golden brown for about 10 minutes.

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