Caramel Threads

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

200 g suar

Instructions

Melt 200 g sugar in a pan over medium heat without stirring. Let rest for 2 minutes.
Oil a wooden spoon, spread out a sheet of baking paper. Place the wooden spoon on the paper so that the handle leans against the pan. Use a fork to pull the liquid sugar into strings over the handle of a spoon.

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