Carrot Cake at Home

by Editorial Staff

I’ll tell you how to make a carrot cake at home! Yes, not simple, but with nuts and chocolate icing. Want to try? Then let’s get started. The recipe is very simple, you will love it!

Cook: 1 hour

Servings: 5-6

Ingredients

  • Sugar – 350 Grams
  • Vegetable oil – 400 Milliliters
  • Carrots – 500 Grams
  • Flour – 400 Grams
  • Walnuts – 200 Grams
  • Eggs – 6 Pieces
  • Cocoa – 6 Art. spoons
  • Baking powder – 1
  • Cinnamon – 1 Tbsp. the spoon
  • Chocolate – 100 Grams (1 bar)

Directions

  1.  Grind sugar and eggs until smooth.
  2. Then add butter, flour, and baking powder, mix. Then add the grated carrot.
  3. Next – cocoa and cinnamon, as well as nuts. Mix, pour the dough into the mold. We bake for about 50 minutes at a temperature of 185 degrees.
  4. Pour the finished cake with melted chocolate.

Bon appetit!

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