Cauliflower and broccoli casserole is a nutritious and healthy dish. Thanks to the addition of ham and cheese, it is satisfying. It is convenient to cook a casserole in a slow cooker.
Summary
| Cook Time | 1 hour 20 minutes |
| Total Time | 1 hour 20 minutes |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Cauliflower – 400 g
- Broccoli – 200 g
- Ham – 150 g
- Hard cheese – 60 g
- Cream – 100 g
- Butter – 40 g + for greasing the mold
- Bread crumbs – for sprinkling the mold
- Water (for steaming) – 500 ml
- Salt – 1 teaspoon
- Ground black pepper – to taste
- Greens (optional) – for decoration
Print Recipe
Pin Recipe Instructions
- Pour water into the multicooker bowl, install the steamer tab, put all the cabbage in it.
- Cook for 15 minutes in the “Steamer” mode.
- At this time, cut the ham.
- Grate the cheese on a coarse grater. Melt the butter, pour in the cream, and add two eggs. Season with salt, pepper, whisk everything. Add cheese to the creamy egg mixture.
- After the cabbage is ready, cut it into smaller pieces.
- Combine the cabbage with ham and cream cheese mixture.
- Grease the multicooker bowl well with butter and sprinkle with breadcrumbs. Place the food mixture in a bowl and bake the broccoli and cauliflower casserole in Bake mode for exactly 1 hour.
- After the multicooker signal, cool the casserole, and then remove it from the bowl. Tip: it is convenient to remove the casserole from the multicooker bowl using the steamer insert or flat plate of the appropriate dia.
- Sprinkle dill or parsley on the cauliflower and broccoli casserole and invite everyone for dinner.
Enjoy your meal!
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