Cauliflower Garnish

An excellent side dish of cauliflower – for any meat or fish. According to this recipe, cauliflower is fried in a pan with Bulgarian pepper and spices.

Ingredients

Directions

To prepare the cauliflower garnish, first disassemble the cabbage into small inflorescences (you will need about 4 cups of inflorescences, by volume). Chop the green onion into 2.5 cm pieces. Chop the bell pepper into 2.5 cm cubes.
In a small bowl, combine mustard powder, salt, turmeric, cumin, coriander, and cayenne pepper. Set the bowl of spices aside.
Heat oil in a wok or other large skillet over medium-high heat, add cauliflower blossoms, and fry, stirring occasionally, for 6 minutes.
Then add bell pepper and green onions, cook for 1 minute.
Reduce heat to medium, add spices, cook for about 30 seconds.
Then pour the broth into the cauliflower and cook for another 1 minute.

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