Charlotte Apple Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 5 egg (s)
- 300 g suar
- 100 g quark, 45%
- 200 g butter
- 2 packs vanilla sugar
- 2 teaspoons baking soda
- Pinch salt
- 300 grams flour
- 4 tablespoon hazelnuts, ground
- 4 large apples
Print Recipe
Pin Recipe Instructions
- Mix the eggs with sugar well, stirring with the mixer for 5 minutes. Add the remaining ingredients, except for the apples, and mix well for another 5 minutes. Spread the dough on a baking sheet that has been previously greased or lined with baking paper. Then cover the dough with the peeled and sliced apples. Bake the cake in the oven for 30-40 minutes at 180 degrees.
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