Cheese Roll
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 380 g flour
- 1 pack dry yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 250 ml water
- 200 g cheese (Gouda), rated
- 1 egg yolk for brushing
- 50 ml milk to brush on
- 200 g cheese (Gouda), rated for sprinklin
Print Recipe
Pin Recipe Instructions
- Knead the first 6 ingredients well and let rise for 2 hours. The dough becomes wonderfully soft without sticking!
- Mix egg yolks and milk. Put the rest of the cheese in a plate. Preheat the oven to 250 ° C.
- Shape the dough into rolls, spread the milk mixture on them and roll them neatly in the cheese. Bake for about 20 minutes.
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