Cheese Roll

Summary

Ingredients

• 380 g flour
• 1 pack dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 250 ml water
• 200 g cheese (Gouda), rated
• 1 egg yolk for brushing
• 50 ml milk to brush on
• 200 g cheese (Gouda), rated for sprinklin

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Instructions

1. Knead the first 6 ingredients well and let rise for 2 hours. The dough becomes wonderfully soft without sticking!
2. Mix egg yolks and milk. Put the rest of the cheese in a plate. Preheat the oven to 250 ° C.
3. Shape the dough into rolls, spread the milk mixture on them and roll them neatly in the cheese. Bake for about 20 minutes.