Cheesecakes Stuffed with Boiled Condensed Milk

by Editorial Staff

Cheesecakes without flour, with semolina and a delicious “surprise” inside – stuffed with boiled condensed milk. Semolina in the syrniki makes them incredibly tender.

Ingredients

  • Cottage cheese (preferably dry) – 500 g
  • Condensed milk boiled – 160 g
  • Semolina – 130 g
  • Sugar – 60 g
  • Salt – 1/3 teaspoon
  • Vanillin – 1/4 teaspoon
  • Flour (for rolling) – 30-40 g
  • Vegetable oil (for frying) – 50 ml

Directions

  1. We prepare products according to the list. It is best to prepare such cottage cheese pancakes from dry cottage cheese. Combine cottage cheese, semolina, sugar, salt and vanillin in a bowl. Mix thoroughly and leave for 10 minutes so that the semolina swells a little.
  2. We take about 1/10 of the curd mass (from the indicated amount of products I got 10 medium-sized cheesecakes) and form a cake with wet hands. Put about 1 teaspoon of condensed milk in the middle. We fold the edges of the cake to the middle so that the filling is inside and form a cheesecake. Lightly roll the cheesecake in flour. Thus, we form the rest of the cheese pancakes.
  3. In a frying pan, heat half the vegetable oil and fry the cheese cakes over low heat for about 3 minutes on each side, until golden brown. Add vegetable oil as needed. Put the prepared cheesecakes stuffed with boiled condensed milk on a plate and serve, preferably warm.

Bon Appetit!

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