Chia Flaxseed Cottage Cheese Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 50 g almonds, round
- 50 g poppy seeds
- 50 g flaxseed meal
- 50 g chia seeds
- 50 g walnuts, chopped
- 30 g coconut flour
- 200 g cottae cheese
- 1 packet baking powder
- 2 tablespoon apple cider vinegar
- 2 teaspoons, heaped salt
- 2 teaspoons bread spice mix
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Put all ingredients in a bowl, stir and wait for the mixture to set.
- Shape a loaf of bread with wet hands. Use the knife to make small incisions on the top and pull them apart a little.
- Bake for about 50 - 60 minutes until the bread has reached a core temperature of 94 ° C or it sounds hollow after a tapping test. Let cool down.
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