Chicken Kebab with Herbs and Mushrooms
by Editorial Staff
Chicken kebabs are prepared with mushrooms and green onions. Kebabs are fried with a spicy glaze sauce.
Servings: 4
Ingredients
- Boneless chicken thighs – 650 g (about 6 pcs.)
- Small champignons (washed) – 16 pcs. (about 180 g)
- Green onions – 3-4 pcs.
- Soy sauce – 6 tbsp
- Mirin (sweet rice wine) – 6 tbsp
- Honey – 6 tbsp
- Rice vinegar – 1.5 tbsp
- Fresh ginger (chopped) – 1.5 tbsp
- Garlic (chopped) – 1 tbsp
- Metal skewers 20-30 cm long – 8 pcs.
- Vegetable oil for grill lubrication
Directions
- Turn on the grill to preheat to medium-high temperature.
- In a small saucepan, combine mirin, soy sauce, honey, rice vinegar, ginger and garlic and bring to a boil. Cook over medium heat for 10-15 minutes, about 2/3 cup of icing sauce should remain. Remove the stewpan from the stove, pour the sauce into two tins.
- Cut the chicken meat across by dragging into strips 1.5 cm wide (about 24 pieces in total). Cut the onion into 5 cm pieces (about 16 pieces in total). String chicken, onion, mushrooms on skewers in turn.
- Grease the grill rack with oil and put the kebabs on it. Fry for about 6 minutes, then turn over to the other side, brush with sauce, cook for 5-6 minutes. Turn the kebabs over again, brush with the remaining sauce and serve immediately.
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