Chicken Kebab with Lemon
by Editorial Staff
A wonderful chicken kebab recipe from one of our trusted authors. Chicken kebab is deservedly popular among amateur cooks – it is pickled and baked very quickly, and chicken kebab with lemon, lime and honey have a very delicate, delicate taste. We advise you to try it – you will like it!
Ingredients
- Lime juice – ½ cup
- Lemon juice – ½ cup
- Honey – ½ cup
- Garlic – 1 clove
- Chicken fillet – cut into 2.5 cm pieces – 0.5 kg
- Sweet pepper, cut into 2.5 cm pieces – 1 pc. different colours (red, yellow, green)
Directions
- Combine lemon juice, lime juice, honey and minced garlic in a bowl. Pour 1 ¼ cup of the mixture into a plastic bag, add the chicken. Close the bag, stir the contents, and refrigerate for at least 30 minutes.
- Cover the dish with the remaining marinade and place it in the refrigerator as well.
- Oil the grill grate. Remove the chicken from the marinade. On metal or previously soaked wooden skewers, string chicken and pepper alternately.
- Grill chicken skewers on a covered grill, at medium heat, for 8-10 minutes, periodically turning over and brushing with marinade.
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