Chives Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark
- 125 g natural yourt (3.8% or 1.5% fat)
- 1 tablespoon oil, (linseed oil)
- 0.5 ½ bunch chives
- 1 teaspoon sea salt, (herbal)
- some pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark with the yoghurt and linseed oil until smooth.
- Season with the sea salt and a little pepper.
- Wash the chives, shake well, cut into rolls and stir into the quark.
- If necessary, season again with a little herbal salt and pepper.
- The dip tastes very good with jacket potatoes, vegetarian patties or raw vegetables such as peppers, kohlrabi, carrots or radishes.
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