Chocolate Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 12 tablespoon milk
- 12 tablespoon oil
- 600 grams flour
- 1 ½ pack baking powder
- 2 packs vanilla sugar
- 200 g suar
- 100 g chocolate (milk chocolate)
- 60 g chocolate (dark chocolate)
- 2 pinches salt
- 1 egg (s), whisked, for brushing
Print Recipe
Pin Recipe Instructions
- Crush the chocolate (the amount of milk and dark chocolate can vary according to taste, you can also use air chocolate). Then put all the ingredients - except for the egg - in a bowl and knead. Shape the dough into rolls and place them on a baking tray lined with baking paper.
- Bake in the preheated oven at 175 ° C - 200 ° C on the middle rack for approx. 15-20 minutes (with the specified amount, possibly in 2 runs).
- Brush the rolls with the beaten egg before and after baking (you can leave it out, it just looks nicer).
- This amount makes about 24 relatively small rolls.
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