Chocolate Scones
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 225 grams flour
- 2 teaspoons baking soda
- 60 g butter, cold
- 1 tablespoon sugar
- 50 g chocolate decor (chocolate chips)
- 150 ml milk
Print Recipe
Pin Recipe Instructions
- Sift the flour and baking powder into a bowl. Add the butter in flakes and rub into a crumbly dough with your fingers. Add sugar and chocolate chips and stir with the milk to form a smooth batter (works great with a spoon).
- Roll out on a lightly floured work surface into a 12 cm x 12 cm square (approx. 25 mm thick) and cut into 9 squares. Place enough space on a lightly greased tray, brush with milk and bake in a preheated oven at 220 ° C (top / bottom heat) for about 10-12 minutes - until they are golden yellow and risen nicely.
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