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Christmas Cocoa

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml milk, low in fat
  • 1 teaspoon cocoa powder
  • 1 teaspoon honey, liquid
  • 1 pinch (s) cinnamon powder
  • 1 pinch (s) cardamom powder
  • 5 tablespoon milk
Christmas Cocoa
Christmas Cocoa

Instructions

  1. Heat 150 ml low-fat milk with cocoa powder, liquid honey, cinnamon powder, and cardamom powder in a saucepan over medium heat, stirring constantly for 2-3 minutes until steaming. Pour into a glass or mug.
  2. Heat 5 tablespoons of milk in a small saucepan over medium heat for 1-2 minutes until steaming. Froth the milk with a milk frother, then pour the foam on top of the cocoa and lightly dust the top with cinnamon powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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