Heat milk, cocoa powder, honey, cinnamon and cardamom in a saucepan while stirring and pour into a glass or mug.
Also heat the 5 tablespoons of milk in a small saucepan and froth up with a milk frother. Put milk foam on top of the cocoa and dust with a little cinnamon.
An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....
To make cupcakes, cakes, and other pastries look prettier and more appetizing, they are covered with glaze. How to make it? For this, a recipe for cocoa glaze comes in handy. Ingredients: Powdered sugar – 4 tablespoon Cocoa – 2 teaspoon Milk – 1.5-2 table...