by Editorial Staff
Prep Time | 1 hr |
Cook Time | 2 hrs 30 mins |
Total Time | 9 hrs 30 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
Cock-o-vein or rooster in wine is a French cuisine classic Originally a peasant food, tough rooster meat stewed in homemade wine, this dish over time has become one of the hallmarks of French cuisine and worthy of decorating a festive table. Cook: 1 hour ...
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below