Coconut Maultaschen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack dumplings
- 1 can coconut milk
- some cocktail tomatoes
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into bite-sized pieces. Wash and halve the tomatoes.
- Fry them together in a little oil in the pan. I recommend adding the tomatoes to the pan about two minutes later.
- When the Maultaschen have got a nice color, the coconut milk is added to the pan. It is sufficient to fill a normal-sized pan about 1/3 with coconut milk.
- Leave in the pan for about 2 - 3 minutes, stirring occasionally. Then serve warm.
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