Colorful Matjessalat
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (herring)
- 2 red pepper (s)
- 2 onions)
- 6 small pickled cucumber (s)
- 2 apples
- vinegar
- Cucumber liquid
- pepper
- possibly salt
Print Recipe
Pin Recipe Instructions
- Cut the herring fillets into pieces about 2 cm long. Peel the onions and cut into rings. Clean the peppers and cut into strips. Cut the pickles into slices. Slice the apples into strips (julienne slicer) and mix with the other ingredients in a bowl. Pepper and season with the vinegar and / or with the cucumber liquid to taste. If necessary, add salt to taste.
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