Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour, (wheat flour)
- 0.5 teaspoon ½ salt
- 0.5 ½ point baking powder
- 50 ml oil, (rapeseed oil)
- 75 ml water
- 1 small bell pepper (s), yellow
- 1 small zucchini
- 2 tomato (s)
- 1 scoop mozzarella
- 4 slices ham
- 2 tablespoon tomato paste
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Knead the flour, salt, baking powder, oil and water into a dough. Wash and clean vegetables. Cut the bell pepper into thin strips and the zucchini into thin slices.
- Then dice the tomatoes, the mozzarella ball and the ham.
- Roll out the dough and divide into 8 squares and place on a baking sheet. Brush with a mix of tomatoes, tomato paste, salt, pepper and oregano. Spread the vegetables, ham and cheese on top and bake for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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