Cookies "Almond Leaves"

by Editorial Staff

Cookies “Almond leaves” or “Pochemuchki”. Because I made these cookies for Lyubochka-Pochemuchka and, of course, they cook for everyone !!! Who knows me, he knows that I have almost all the recipes – saving your time. The motto is “Fast and tasty”. In 3 minutes the dough is ready, and in 15 minutes – a whole vase of delicious, crispy cookies with almond flavor !!!

Summary

Prep Time	3 mins
Cook Time	15 mins
Total Time	18 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Stir sugar + flour + almonds (I have chopped) + salt + vanilla sugar.
Beat the eggs separately.
Gradually add a mixture of nuts, flour, sugar, etc. At the very end, add softened butter.
Preheat the oven to 200 gr. Cover the baking sheet with baking paper. We spread the dough with a teaspoon at a distance of at least 2.5 cm from each other and put it in the oven for literally 2-3 minutes. While the cookies are baking, prepare the second batch.
Remove the finished cookies by pressing a little along the edges.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.