Cranachan

Summary

Ingredients

• 500 g raspberries, fresh or frozen
• 250 ml cream, well chilled
• 3 tablespoon oatmeal
• 4 tablespoon honey
• 20 ml whiskey
• 4 raspberries for decoration
• 4 leaves mint, if necessary, to decorate

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Instructions

1. Lightly roast the oat flakes in a pan over low heat while stirring, then allow to cool well. Mix the honey and the whiskey together.
2. In a bowl, whip the well-chilled cream until stiff and fold in the honey-whiskey mixture and 2 tablespoons of roasted oat flakes.
3. Layer the raspberries and cream mixture alternately in four tall dessert glasses, whereby the last layer should be cream. Chill for about 1 hour.
4. Finally, decorate with 1 tablespoon of roasted oat flakes and place a raspberry on each. Garnish with a mint leaf and serve.

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