Cream Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark, 40%
  • 1 small onion (s)
  • 2 teaspoons chives, cut into fine rolls
  • some cumin
  • 100 ml cream
  • salt and pepper
  • Dill, finely chopped
Cream Cheese
Cream Cheese

Instructions

  1. Cut the onion into very fine cubes and mix with all the other ingredients. At the end add enough cream to make a fluffy curd cheese.
  2. We always eat it with boiled potatoes and is a super quick, cheap meal!

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